Days to Maturity: 63 DAYS
Strong, vigorous plants with beautiful, high quality heads and a short harvest window.
Well-domed compact heads with dense flavorful white curds that resist becoming fuzzy or ricey. Heads are well-protected; wrapper leaves are well suited to tying or the “break, fold and cover” method of blanching. Tolerant of bacterial soft rot and downy mildew.
- Spring or fall crop
- 5″ heads
- Hybrid